Understanding food science and technology
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Belmont, CA
Wadsworth Cengage Learning
2003
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| Edition: | International edition |
| Subjects: | |
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| Item Description: | Includes index |
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| Physical Description: | xviii, 449 pages illustrations 28 cm |
| ISBN: | 9780538451086 (pbk) |