Understanding food science and technology
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Belmont, CA
Wadsworth Cengage Learning
2003
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| Edition: | International edition |
| Subjects: | |
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| 090 | |a TP 370 |b .M87 2003 | ||
| 100 | 1 | |a Murano, Peter S. |e author | |
| 245 | 1 | 0 | |a Understanding food science and technology |c Peter S. Murano |
| 250 | |a International edition | ||
| 264 | 1 | |a Belmont, CA |b Wadsworth Cengage Learning |c 2003 | |
| 264 | 4 | |a © 2003 | |
| 300 | |a xviii, 449 pages |b illustrations |c 28 cm | ||
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| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 592 | |c Gift & Donation | ||
| 650 | 0 | |a Food | |
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