Understanding food science and technology
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Belmont, CA
Wadsworth Cengage Learning
2003
|
| Edition: | International edition |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Food process engineering theory and laboratory experiments
by: Sharma, S. K. (Shri Kamal) 1945-
Published: (2000)
by: Sharma, S. K. (Shri Kamal) 1945-
Published: (2000)
Operasi unit dalam pemprosesan makanan
by: Earle
Published: (1993)
by: Earle
Published: (1993)
Understanding food principles and preparation
by: Brown, Amy
Published: (2008)
by: Brown, Amy
Published: (2008)
Understanding food principles and preparation
by: Brown
Published: (2007)
by: Brown
Published: (2007)
Food science an ecological approach
Published: (2014)
Published: (2014)
Food
Published: (2008)
Published: (2008)
Future directions and challenges in food science & technology.
Published: (2011)
Published: (2011)
Food the chemistry of its components
by: Coultate, T. P. (Tom P.)
Published: (2009)
by: Coultate, T. P. (Tom P.)
Published: (2009)
Food hygiene auditing
Published: (1997)
Published: (1997)
Principles of food toxicology
by: Püssa, Tõnu
Published: (2008)
by: Püssa, Tõnu
Published: (2008)
Food poisoning prevention
by: Merry, Greg
Published: (1997)
by: Merry, Greg
Published: (1997)
TRANSNATIONAL FOOD SECURITY /
Published: (2020)
Published: (2020)
Microbial food contamination
Published: (2008)
Published: (2008)
Fennema's food chemistry
by: Damodaran
Published: (2008)
by: Damodaran
Published: (2008)
Food and culture a reader
Published: (2008)
Published: (2008)
Food allergies new research /
Published: (2008)
Published: (2008)
Dictionary of food science and nutrition
by: SheltonlfDr
by: SheltonlfDr
Food allergy practical diagnosis and management
Published: (2014)
Published: (2014)
Food properties handbook
Published: (2009)
Published: (2009)
Food alert! the ultimate sourcebook for food safety /
by: Satin, Morton
Published: (2008)
by: Satin, Morton
Published: (2008)
How to prevent food poisoning a practical guide to safe cooking eating,and food handling
by: Scott
Published: (1998)
by: Scott
Published: (1998)
Party food fabulous food for perfect parties
by: Fraser
Published: (2001)
by: Fraser
Published: (2001)
The story of food n illustrated history of everything we eat
Published: (2018)
Published: (2018)
Human Foods and Their Nutritive Value
by: Snyder, Harry, 1867-1927
Published: (2007)
by: Snyder, Harry, 1867-1927
Published: (2007)
My body, food and me an intimate relationship
by: Knight
Published: (1999)
by: Knight
Published: (1999)
Food colorants chemical and functional properties
Published: (2008)
Published: (2008)
Food packaging principles and practice
by: Robertson, Gordon L.
Published: (1993)
by: Robertson, Gordon L.
Published: (1993)
Handbook of food spoilage yeasts
by: Deak
Published: (2008)
by: Deak
Published: (2008)
Food and beverage management
by: Davis, Bernard, et al.
Published: (2018)
by: Davis, Bernard, et al.
Published: (2018)
How food works
by: Levy, Joel 1971-, et al.
Published: (2017)
by: Levy, Joel 1971-, et al.
Published: (2017)
Handbook of food preservation
Published: (2007)
Published: (2007)
Adequate food for all culture, science, and technology of food in the 21st century
Published: (2009)
Published: (2009)
Supermarkets and agri-food supply chains transformations in the production and consumption of foods
Published: (2007)
Published: (2007)
Food security indicators, measurement, and the impact of trade openness
Published: (2007)
Published: (2007)
Mycotoxins in Food and Beverages Iinnovations and Advances
Published: (2021)
Published: (2021)
Food chemistry a laboratory manual
by: Miller, Dennis D. 1945-
Published: (1998)
by: Miller, Dennis D. 1945-
Published: (1998)