APA (7th ed.) Citation

Brown, A. (2008). Understanding food: Principles and preparation (Third edition, International edition.). Wadsworth.

Chicago Style (17th ed.) Citation

Brown, Amy. Understanding Food: Principles and Preparation. Third edition, International edition. Belmont, CA: Wadsworth, 2008.

MLA (9th ed.) Citation

Brown, Amy. Understanding Food: Principles and Preparation. Third edition, International edition. Wadsworth, 2008.

Warning: These citations may not always be 100% accurate.