Understanding food principles and preparation
A guide to learning about foods, food preparation, food service, and food science. It helps you prepare for various careers in the food industry. It explores science of food through material on food selection and evaluation, food safety and food chemistry. It covers many aspects including meal plann...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Belmont, CA
Wadsworth
2008
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| Edition: | Third edition, International edition |
| Subjects: | |
| Tags: |
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| Summary: | A guide to learning about foods, food preparation, food service, and food science. It helps you prepare for various careers in the food industry. It explores science of food through material on food selection and evaluation, food safety and food chemistry. It covers many aspects including meal planning, food preparation, and food preservation. |
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| Physical Description: | xxvii, 654 pages illustrations 28 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780495119104 (pbk) 0495119105 (pbk) |