Understanding food principles and preparation
A guide to learning about foods, food preparation, food service, and food science. It helps you prepare for various careers in the food industry. It explores science of food through material on food selection and evaluation, food safety and food chemistry. It covers many aspects including meal plann...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Belmont, CA
Wadsworth
2008
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| Edition: | Third edition, International edition |
| Subjects: | |
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| 008 | 240111 2008 xxua b 001 0 eng d | ||
| 020 | |a 9780495119104 (pbk) | ||
| 020 | |a 0495119105 (pbk) | ||
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| 050 | |a TX 354 | ||
| 090 | |a TX 354 |b .B684 2008 | ||
| 100 | 1 | |a Brown, Amy |e author | |
| 245 | 1 | 0 | |a Understanding food |b principles and preparation |c Amy Brown, University of Hawaii at Manoa |
| 250 | |a Third edition, International edition | ||
| 264 | 1 | |a Belmont, CA |b Wadsworth |c 2008 | |
| 300 | |a xxvii, 654 pages |b illustrations |c 28 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index | ||
| 520 | |a A guide to learning about foods, food preparation, food service, and food science. It helps you prepare for various careers in the food industry. It explores science of food through material on food selection and evaluation, food safety and food chemistry. It covers many aspects including meal planning, food preparation, and food preservation. | ||
| 592 | |c Gift & donation | ||
| 650 | 0 | |a Food | |
| 650 | 0 | |a Nutrition | |
| 999 | |a vtls000106127 |c 95168 |d 95168 | ||