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Understanding food principles and preparation

A guide to learning about foods, food preparation, food service, and food science. It helps you prepare for various careers in the food industry. It explores science of food through material on food selection and evaluation, food safety and food chemistry. It covers many aspects including meal plann...

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Bibliographic Details
Main Author:	Brown, Amy (Author)
Format:	Book
Language:	English
Published:	Belmont, CA Wadsworth 2008
Edition:	Third edition, International edition
Subjects:	Food Nutrition
Tags:	Add Tag No Tags, Be the first to tag this record!

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