Foods and dietary supplements in the prevention and treatment of disease in older adults
This book brings together a broad range of experts working on the different aspects of foods and dietary supplements (vitamins, herbs, plant extracts, etc.) in health promotion and disease prevention. They have contributed chapters which define a range of ways in which foods, nutriceuticals, and die...
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| Format: | Book |
| Language: | English |
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Amsterdam Boston
Elsevier/AP, Academic Press is an imprint of Elsevier
[2015]
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Table of Contents:
- Section 1: Non-Nutritional Components in Diet and Supplements, Nutraceuticals and their Role in Health Promotion in the Mature Adult
- Section 2: Nutraceuticals in Chronic Disease and Cancer Therapy in Seniors
- Section 3: Nutritional Approaches to Therapy in Clinical Medicine in Old Age
- Section 4: Food and Supplements in Chronic Heart Diseases, Obesity and Stroke