Foodservice management principles and practices

Saved in:
Bibliographic Details
Main Author: Payne-Palacio, June (Author)
Other Authors: Theis, Monica
Format: Book
Language:English
Published: Boston Pearson 2016
Edition:Thirteenth edition
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood
Physical Description:xvi, 529 pages illustrations 29 cm
Bibliography:Includes bibliographical references and index
ISBN:9780133762754 (hbk)