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|a 9780133762754 (hbk)
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| 039 |
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|a TX 911.3.M27
|b P39 2016
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| 100 |
1 |
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|a Payne-Palacio, June
|e author
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| 240 |
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|a Introduction to foodservice
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| 245 |
1 |
0 |
|a Foodservice management
|b principles and practices
|c June Payne-Palacio, Monica Theis
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| 246 |
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|a Food service management
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| 250 |
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|a Thirteenth edition
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| 264 |
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1 |
|a Boston
|b Pearson
|c 2016
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| 264 |
|
4 |
|a © 2016
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| 300 |
|
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|a xvi, 529 pages
|b illustrations
|c 29 cm
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
|
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|a Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood
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| 504 |
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|a Includes bibliographical references and index
|
| 592 |
|
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|a IN/016359
|b 08/08/2022
|c RM633.95
|h Innowawasan Sdn. Bhd
|
| 650 |
|
0 |
|a Food service management
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| 700 |
1 |
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|a Theis, Monica
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| 999 |
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