Foodservice management principles and practices
Saved in:
| Main Author: | Payne-Palacio, June (Author) |
|---|---|
| Other Authors: | Theis, Monica |
| Format: | Book |
| Language: | English |
| Published: |
Boston
Pearson
2016
|
| Edition: | Thirteenth edition |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Food and beverage management
by: Davis, Bernard, et al.
Published: (2018)
by: Davis, Bernard, et al.
Published: (2018)
Managing service in food and beverage operations
Published: (2021)
Published: (2021)
FOODSERVICE OPERATIONS AND MANAGEMENT Concepts and Applications
by: Drummond, Karen Eich, et al.
Published: (2022)
by: Drummond, Karen Eich, et al.
Published: (2022)
Marketing by menu
by: Scanlon
Published: (1998)
by: Scanlon
Published: (1998)
Nutrition for foodservice and culinary professionals
by: Drummond, Karen Eich, et al.
Published: (2022)
by: Drummond, Karen Eich, et al.
Published: (2022)
Hotel operations management
by: Hayes
Published: (2005)
by: Hayes
Published: (2005)
Services management the new paradigm in hospitality
by: Kandampully
Published: (2006)
by: Kandampully
Published: (2006)
Front office management and operations
Published: (1996)
Published: (1996)
Cases in hospitality marketing and management
by: Lewis
Published: (1997)
by: Lewis
Published: (1997)
Check-in checkout
by: Vallen
Published: (1996)
by: Vallen
Published: (1996)
Franchise organizations
by: Bradach
Published: (1998)
by: Bradach
Published: (1998)
Dimensions of the hospitality industry An introduction
by: DittmerlhPaul R.
by: DittmerlhPaul R.
Introduction to hospitality
by: Walker
Published: (1999)
by: Walker
Published: (1999)
Behind the scenes at special events Flowers, and design
by: MalouflhLena
by: MalouflhLena
Marketing leadership in hospitality foundations and practices
by: Lewis
Published: (1999)
by: Lewis
Published: (1999)
Quantity FOOD PRODUCTION, PLANNING, AND MANAGEMENT /
by: Knight, John Barton, 1950-
Published: (2000)
by: Knight, John Barton, 1950-
Published: (2000)
Hospitality sales a marketing approach
by: Shaw, Margaret 1949-
Published: (1999)
by: Shaw, Margaret 1949-
Published: (1999)
Reception
Published: (1996)
Published: (1996)
How to organize a conference
by: Maitland
Published: (1995)
by: Maitland
Published: (1995)
Introduction to hospitality industry
by: Powers
Published: (1999)
by: Powers
Published: (1999)
Best impressions in hospitality
by: Michael lhAngie
by: Michael lhAngie
Food safety management programs applications, best practices, and compliance
by: Newslow, Debby L.
by: Newslow, Debby L.
Principles of food toxicology
by: Püssa, Tõnu
Published: (2008)
by: Püssa, Tõnu
Published: (2008)
Food allergy practical diagnosis and management
Published: (2014)
Published: (2014)
Food packaging principles and practice
by: Robertson, Gordon L.
Published: (1993)
by: Robertson, Gordon L.
Published: (1993)
How to prevent food poisoning a practical guide to safe cooking eating,and food handling
by: Scott
Published: (1998)
by: Scott
Published: (1998)
The way we eat now strategies for eating in a world of change
by: Wilson, Bee
Published: (2020)
by: Wilson, Bee
Published: (2020)
Food hygiene auditing
Published: (1997)
Published: (1997)
Targeting hygiene a practical guide to hygiene and safety for food handlers
Published: (1988)
Published: (1988)
Food poisoning prevention
by: Merry, Greg
Published: (1997)
by: Merry, Greg
Published: (1997)
TRANSNATIONAL FOOD SECURITY /
Published: (2020)
Published: (2020)
Understanding food principles and preparation
by: Brown, Amy
Published: (2008)
by: Brown, Amy
Published: (2008)
Similar Items
-
Food and beverage management
by: Davis, Bernard, et al.
Published: (2018) -
Managing service in food and beverage operations
Published: (2021) -
FOODSERVICE OPERATIONS AND MANAGEMENT Concepts and Applications
by: Drummond, Karen Eich, et al.
Published: (2022) -
Marketing by menu
by: Scanlon
Published: (1998) -
Nutrition for foodservice and culinary professionals
by: Drummond, Karen Eich, et al.
Published: (2022)


