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00000nam a2200000 a 4500 |
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MY-KLNDU |
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20241218050811.0 |
| 008 |
s1990 xxka i 001 0 eng d |
| 020 |
|
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|a 0099777207
|
| 020 |
|
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|a 9780099777205
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| 039 |
|
9 |
|a 201404141318
|b zul
|c 201311261654
|d shahrim
|c 200912220923
|d staff
|c 200910081254
|d VLOAD
|y 200910081140
|z VLOAD
|
| 040 |
|
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|a UPNM
|
| 090 |
|
|
|a TX 837
|b .J34 1990
|
| 100 |
1 |
|
|a Jaffrey, Madhur.
|
| 245 |
1 |
0 |
|a Eastern vegetarian cooking
|c Madhur Jaffrey.
|
| 260 |
|
|
|a London
|b Arrow
|c 1990
|
| 300 |
|
|
|a xii, 531 p.
|b ill.
|c 20 cm.
|
| 500 |
|
|
|a First published in Great Britain: Cape, 1983.
|
| 500 |
|
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|a Includes index.
|
| 505 |
0 |
|
|a 1. Vegetables -- 2. beans and dried peas -- 3. Rice and other grains -- 4. Soy milk, Bean curd and wheat gluten -- 5. Eggs -- 6. Milk products -- 7. Noodles, pancakes and breads -- 8. Soups -- 9. Little salads, appetizers, snacks and drinks -- 10. Condiments, Dips, chutneys and relishes -- 11. desserts and sweetmeats.
|
| 592 |
|
|
|b 30/10/2013
|c RM60.99
|h BL
|
| 650 |
|
0 |
|a Vegetarian cooking.
|
| 999 |
|
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|a vtls000000966
|c 988
|d 988
|
