Table of Contents:
- 1. Vegetables
- 2. beans and dried peas
- 3. Rice and other grains
- 4. Soy milk, Bean curd and wheat gluten
- 5. Eggs
- 6. Milk products
- 7. Noodles, pancakes and breads
- 8. Soups
- 9. Little salads, appetizers, snacks and drinks
- 10. Condiments, Dips, chutneys and relishes
- 11. desserts and sweetmeats.