APA (7th ed.) Citation

Ray, B., & Bhunia, A. K. (2014). Fundamental food microbiology (Fifth edition.). Taylor & Francis.

Chicago Style (17th ed.) Citation

Ray, Bibek, and Arun K. Bhunia. Fundamental Food Microbiology. Fifth edition. Boca Raton: Taylor & Francis, 2014.

MLA (9th ed.) Citation

Ray, Bibek, and Arun K. Bhunia. Fundamental Food Microbiology. Fifth edition. Taylor & Francis, 2014.

Warning: These citations may not always be 100% accurate.