Fundamental food microbiology

Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attem...

Full description

Bibliographic Details

Main Authors:	Ray, Bibek (Author), Bhunia, Arun K. (Author)
Format:	Book
Language:	English
Published:	Boca Raton Taylor & Francis 2014.
Edition:	Fifth edition.
Subjects:	Food Microbiology Foodborne Diseases > prevention & control
Tags:	Add Tag No Tags, Be the first to tag this record!