Nutrition and type 2 diabetes etiology and prevention

Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and r...

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Bibliographic Details
Other Authors: Pereira, Mark A.
Format: Book
Language:English
Published: Boca Raton CRC Press/Taylor & Francis c2014.
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020 |a 9781439850329 (hardcover : alk. paper) 
020 |a 1439850321 (hardcover : alk. paper) 
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060 1 0 |a WK 810  |b .N887 2014 
090 |a med WK 810  |b .N887 2014 
245 0 0 |a Nutrition and type 2 diabetes  |b etiology and prevention  |c edited by Mark A. Pereira. 
260 |a Boca Raton  |b CRC Press/Taylor & Francis  |c c2014. 
300 |a xi, 222 p.  |b ill., port.  |c 25 cm 
504 |a Includes bibliographical references and index. 
520 |a Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes. 
592 |a 00014012  |b 11/02/2015  |c RM477.34  |h PVK 
650 2 |a Diabetes Mellitus, Type 2  |x epidemiology 
650 2 |a Diabetes Mellitus, Type 2  |x etiology 
650 2 |a Nutritional Physiological Phenomena 
650 2 |a Clinical Trials as Topic 
700 1 |a Pereira, Mark A. 
999 |a vtls000052858  |c 98864  |d 98864