Natural product extraction principles and applications

A comprehensive reference of the latest methodologies and techniques in the extraction and application of natural products. Presented within the philosophy of Green Chemistry.

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Rostagno, Mauricio A. (Editor), Prado, Juliana M. (Editor)
Format: Book
Language:English
Published: Cambridge, UK RSC Publishing 2013
Series:RSC green chemistry series 21
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Table of Contents:
  • Uses and applications of extracts from natural sources
  • Extraction of natural products: principles and fundamental aspects
  • Ultrasound-assisted extraction
  • Microwave-assisted extraction
  • Accelerated liquid extraction
  • Supercritical fluid extraction
  • Recent trends and perspectives for the extraction of natural products
  • Post-extraction processes: improvement of functional characteristics of extracts
  • Isolation and purification of natural products
  • Scale-up extraction processes
  • Integration of pressurized fluid-based technologies for natural product processing
  • Economic evaluation of natural product extraction