Fish nutrition and feed technology a teaching manual
Aquaculture - culture of aquatic organisms including aquatic vegetations under controlled conditions which are now recognized as a viable and profitable farming or enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancemen...
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| Format: | Book |
| Language: | English |
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New Delhi, India
Daya Pub.
2012
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Table of Contents:
- Introduction
- Type of feeds used in aquaculture
- Physiology of digestion and metabolism in fishes
- Food and feeding habits of fish
- Nutritional requirements of cultivable fin and shellfishes - proteins
- Nutritional requirements of cultivable fin and shellfishes - fats (lipids)
- Nutritional requirements of cultivable fin and shellfishes - carbohydrates (CHO)
- Nutritional requirements of cultivable fin and shellfishes - vitamins and minerals
- Nutritional bioenergetics of fish
- Aqua feed formulation and management
- Micro particulate feeds
- Feed ingredients
- Feed additives
- Physical evaluation of feeds and feed ingredients
- Chemical evaluation of feeds and feed ingredients
- Biological evaluation of feeds and feed ingredients
- Microbiological evaluation of feeds and feed ingredients
- Feeding strategies
- Aqua feed proceesing
- Feed handling and storage
- Anti-nutritional factors (or) antimetabolites and toxic factors
- Nutritional diseases in fishes
- Probiotic and their uses in aqua feeds
- Economics aspects of aqua feed usage
- Aquaculture feed management