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  1. 1

    Handbook of food spoilage yeasts by Deak

    Published 2008
    Book
  2. 2

    Mycotoxins in Food and Beverages Iinnovations and Advances

    Published 2021
    Book
  3. 3

    Fundamental food microbiology by Ray, Bibek, Bhunia, Arun K.

    Published 2014
    Book