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  1. 1

    Food and beverage management by Davis, Bernard, Lockwood, Andrew, Alcott, Peter, Pantelidis, Ioannis S.

    Published 2018
    Book
  2. 2

    Managing service in food and beverage operations

    Published 2021
    Book
  3. 3

    Foodservice management principles and practices by Payne-Palacio, June

    Published 2016
    Book