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  1. 1

    Bioactive food as dietary interventions for arthritis and related inflammatory diseases

    Published 2013
    Book
  2. 2

    Bioactive food as dietary interventions for cardiovascular disease

    Published 2013
    Book
  3. 3

    Bioactive food as dietary interventions for diabetes

    Published 2013
    Book
  4. 4

    Bioactive food as dietary interventions for liver and gastrointestinal disease

    Published 2013
    Book
  5. 5

    Bioactive food as dietary interventions for the aging population

    Published 2013
    Book
  6. 6

    Intestinal failure and rehabilitation a clinical guide

    Published 2005
    Book
  7. 7

    Nutrition, diet therapy, and the liver

    Published 2010
    Book
  8. 8

    Nutritional management of digestive disorders

    Published 2011
    Book
  9. 9

    Food and nutrients in disease management

    Published 2009
    Book
  10. 10

    Clinical case studies for the nutrition care process by Emery, Elizabeth Zorzanello

    Published 2012
    Book
  11. 11

    Cardiovascular diseases nutritional and therapeutic interventions

    Published 2013
    Book