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  1. 1
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    Food the chemistry of its components by Coultate, T. P. (Tom P.)

    Published 2009
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  2. 2
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    Nutrition almanac by Kirschmann, Gayla J.

    Published 1996
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  3. 3
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    Fennema's food chemistry by Damodaran

    Published 2008
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  4. 4
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    Nutrient composition of foods to accompany nutrition science and applications by Smolin, Lori A., Grosvenor, Mary B.

    Published 2008
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