Search Results - "Cooking, American"

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  1. 1
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    The Community Cook Book

    Published 2008
    Subjects: “…Cooking, American…”
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  2. 2
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    Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences

    Published 2006
    Subjects: “…Cooking, American…”
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  3. 3
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    The Story of Crisco by Neil, Marion Harris

    Published 2004
    Subjects: “…Cooking, American…”
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  4. 4
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    Miss Parloa's New Cook Book by Parloa, Maria, 1843-1909

    Published 2004
    Subjects: “…Cooking, American…”
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  5. 5
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    Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences

    Published 2006
    Subjects: “…Cooking, American…”
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  6. 6
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    Good Things to Eat as Suggested by Rufus by Estes, Rufus, 1857-

    Published 2009
    Subjects: “…Cooking, American…”
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  7. 7
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    School and Home Cooking by Greer, Carlotta C., 1879-1965 (Carlotta Cherryholmes)

    Published 2004
    Subjects: “…Cooking, American…”
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  8. 8
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    Directions for Cookery, in its Various Branches by Leslie, Eliza, 1787-1858

    Published 2006
    Subjects: “…Cooking, American…”
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  9. 9
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    Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Shuman, Carrie V.

    Published 2004
    Subjects: “…Cooking, American…”
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  10. 10
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    The Cooking Manual of Practical Directions for Economical Every-Day Cookery by Corson, Juliet, 1842-1897

    Published 2010
    Subjects: “…Cooking, American…”
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  11. 11
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    Made-Over Dishes by Rorer, Sarah Tyson Heston, 1849-1937

    Published 2004
    Subjects: “…Cooking, American…”
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  12. 12
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    Choice Cookery by Owen, Catherine, -1889

    Published 2008
    Subjects: “…Cooking, American…”
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  13. 13
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    Recipes Tried and True by First Presbyterian Church. Ladies' Aid Society (Marion, Ohio)

    Published 1997
    Subjects: “…Cooking, American…”
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  14. 14
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    Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before by Gurney, Lydia Maria

    Published 2005
    Subjects: “…Cooking, American…”
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  15. 15
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    Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Lea, Elizabeth E., 1793-1858 (Elizabeth Ellicott)

    Published 2009
    Subjects: “…Cooking, American…”
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  16. 16
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    Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Wilson, Mary A.

    Published 2006
    Subjects: “…Cooking, American…”
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  17. 17
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    Gala Day Luncheons A Little Book of Suggestions by Benton, Caroline French

    Published 2010
    Subjects: “…Cooking, American…”
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  18. 18
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    Everyday Foods in War Time by Rose, Mary Swartz, 1874-1941

    Published 2004
    Subjects: “…Cooking, American…”
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  19. 19
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    Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a... by Kellogg, E. E. (Ella Ervilla)

    Published 2004
    Subjects: “…Cooking, American…”
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  20. 20
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    Foods That Will Win The War And How To Cook Them (1918) by Goudiss, C. Houston, 1880- (Charles Houston)

    Published 2005
    Subjects: “…Cooking, American…”
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