The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes by Waters, W. G., Mrs.

Subjects: “…Cooking, Italian…”
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Simple Italian Cookery by McGinnis, Mabel Earl, 1876-

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The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups by Gentile, Maria

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Under the Tuscan sun at home in Italy by Mayes, Frances

Subjects: “…Cooking, Italian.…”