The Golden Age Cook Book by Dwight, Henrietta Latham

Subjects: “…Cooking…”
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Selection of rice & noodles by Amelia Mustafa

Subjects: “…Cooking (Rice)…”

Dick Sand A Captain at Fifteen by Verne, Jules, 1828-1905

Subjects: “…Cooks -- Fiction…”
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Dick Sands, the Boy Captain by Verne, Jules, 1828-1905

Subjects: “…Cooks -- Fiction…”
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Healthy cooking finest selection of vegetarian cuisine

Subjects: “…Vegetarian cooking.…”

Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew, 1834-1913

Subjects: “…Cooking -- History…”
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The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick... by Soyer, Alexis, 1809-1858

Subjects: “…Cooking…”
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A Little Cook Book for a Little Girl by Benton, Caroline French

Subjects: “…Cooking…”
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77 Resepi istimewa pressure cooker by Hanieliza, Chef

Subjects: “…Pressure Cooking.…”

Zaitoun recipes from the Palestinian kitchen by Khan, Yasmin

Subjects: “…Cooking, Arab…”

Malaysia's culinary heritage the best of authentic traditional recipes by Kalsom Taib, Hamidah Abdul Hamid

Subjects: “…Cooking Malaysia…”

The complete guide to cooking techniques by MacMillan, Norma

Subjects: “…Cooking…”

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm by Bradley, Richard, 1688-1732

Subjects: “…Cooking, English…”
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Thai home cooking by Carmack, Robert

Subjects: “…Cooking, Thai…”

Sari rasa Nusantara by Amelia Mustafa

Subjects: “…Cooking, Indonesian.…”

Classic Indonesian cooking 70 traditional dishes from an undiscovered cuisine, shown step-by-step in over 250 simple-to-follow photographs by Morris, Sallie

Subjects: “…Cooking, Indonesian.…”

Masakan untuk kesihatan

Subjects: “…Cook Health…”

Simply sedap! chef Wan's favourite recipes by Wan Ismail

Subjects: “…Cooking, Malaysian.…”

Key terms in cuisine by Skull, John

Subjects: “…Cooking Dictionaries.…”

Step-by-step cooking with spices 50 deliciously spice recipes

Subjects: “…Cooking (Spices).…”