Principles of fermentation technology by Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

Subjects: “…Fermentation…”

The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earlies... by Douglas, Loudon M., 1864-1944

Subjects: “…Fermented milk…”
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Handbook of indigenous fermented foods

Subjects: “…Fermented foods Handbooks, manuals, etc…”

Handbook of fermented functional foods

Subjects: “…Fermentation…”