Search Results - "Food service"

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  1. 1
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    Quantity FOOD PRODUCTION, PLANNING, AND MANAGEMENT / by Knight, John Barton, 1950-

    Published 2000
    Subjects: “…Food service…”
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  2. 2
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    FOODSERVICE OPERATIONS AND MANAGEMENT Concepts and Applications by Drummond, Karen Eich, Cooley, Thomas J., Cooley, Mary

    Published 2022
    Subjects: “…Food service…”
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  3. 3
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    Food and beverage management by Davis, Bernard, Lockwood, Andrew, Alcott, Peter, Pantelidis, Ioannis S.

    Published 2018
    Subjects: “…Food service management…”
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  4. 4
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    Nutrition for foodservice and culinary professionals by Drummond, Karen Eich, Brefere, Lisa M.

    Published 2022
    Subjects: “…Food service…”
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  5. 5
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    Foodservice management principles and practices by Payne-Palacio, June

    Published 2016
    Subjects: “…Food service management…”
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  6. 6
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    Marketing by menu by Scanlon

    Published 1998
    Subjects: “…Food service marketing…”
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  7. 7
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    Hospitality management accounting by Coltman

    Published 1997
    Subjects: “…Food service Accounting…”
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  8. 8
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    Managing service in food and beverage operations

    Published 2021
    Subjects: “…Food service management…”
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  9. 9
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    Frontline heroes by Hudd, Emily

    Published 2021
    Subjects: “…Food service employees Juvenile literature…”
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