Katak penciptaan & hukum-hukum by Zulkifli Mohamad al-Bakri 1969-

Subjects: “…Meats Religious aspects Islam…”

Perfect meat dishes by Willan lhAnne

Subjects: “…Cookery (meat)…”

Carving and Serving by Lincoln, Mary Johnson Bailey

Subjects: “…Carving (Meat, etc.)…”
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Handbook of muscle foods analysis

Subjects: “…Meat analysis…”

The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner

Subjects: “…Carving (Meat, etc.)…”
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Handbook of processed meats and poultry analysis

Subjects: “…Meat Analysis Handbooks, manuals, etc…”

Robotics in meat, fish, and poultry processing

Subjects: “…Meat industry and trade Automation.…”