Search Results - "Poultry"

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  1. 1

    The Dollar Hen by Hastings, Milo M., 1884-1957 (Milo Milton)

    Published 2004
    Subjects: “…Poultry…”
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    Pratt's Practical Pointers on the Care of Livestock and Poultry by Pratt Food Company

    Published 2005
    Subjects: “…Poultry…”
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  5. 5

    Handbook of processed meats and poultry analysis

    Published 2009
    Subjects: “…Poultry Analysis Handbooks, manuals, etc…”
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  6. 6

    Robotics in meat, fish, and poultry processing

    Published 1993
    Subjects: “…Poultry plants Automation.…”
    Book
  7. 7

    A Complete Edition of the Works of Nancy Luce by Luce, Nancy, 1814-1890

    Published 2009
    Subjects: “…Poultry -- Diseases…”
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    Sketches New and Old by Twain, Mark, 1835-1910

    Published 2004
    “…My watch -- Political economy -- The jumping frog -- Journalism in Tennessee -- The story of the bad little boy -- The story of the good little boy -- A couple of poems by Twain and Moore -- Niagara -- Answers to correspondents -- To raise poultry -- Experience of the McWilliamses with membranous croup -- My first literary venture -- How the author was sold in Newark -- The office bore -- Johnny Greer -- The facts in the case of the great beef contract -- The case of George Fisher -- Disgraceful persecution of a boy -- The judge's "spirited woman" -- Information wanted -- Some learned fables for good old boys and girls -- My late senatorial secretaryship -- A fashion item -- Riley, Newspaper correspondent -- A fine old man -- Science vs. luck -- The late Benjamin Franklin -- Mr. …”
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  12. 12

    Food science an ecological approach

    Published 2014
    Table of Contents: “…An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.…”
    Book
  13. 13

    Food alert! the ultimate sourcebook for food safety / by Satin, Morton

    Published 2008
    Table of Contents: “…. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- pt. 3. …”
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