Search Results - "Poultry"
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- Food Technology 2
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Pratt's Practical Pointers on the Care of Livestock and Poultry
Published 2005Subjects: “…Poultry…”
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Handbook of processed meats and poultry analysis
Published 2009Subjects: “…Poultry Analysis Handbooks, manuals, etc…”
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Robotics in meat, fish, and poultry processing
Published 1993Subjects: “…Poultry plants Automation.…”
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A Complete Edition of the Works of Nancy Luce
Published 2009Subjects: “…Poultry -- Diseases…”
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Manure pathogens manure management, regulations, and water quality protection /
Published 2009Table of Contents: “…The realities of handling poultry waste /…”
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Sketches New and Old
Published 2004“…My watch -- Political economy -- The jumping frog -- Journalism in Tennessee -- The story of the bad little boy -- The story of the good little boy -- A couple of poems by Twain and Moore -- Niagara -- Answers to correspondents -- To raise poultry -- Experience of the McWilliamses with membranous croup -- My first literary venture -- How the author was sold in Newark -- The office bore -- Johnny Greer -- The facts in the case of the great beef contract -- The case of George Fisher -- Disgraceful persecution of a boy -- The judge's "spirited woman" -- Information wanted -- Some learned fables for good old boys and girls -- My late senatorial secretaryship -- A fashion item -- Riley, Newspaper correspondent -- A fine old man -- Science vs. luck -- The late Benjamin Franklin -- Mr. …”
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12
Food science an ecological approach
Published 2014Table of Contents: “…An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.…”
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Food alert! the ultimate sourcebook for food safety /
Published 2008Table of Contents: “…. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- pt. 3. …”
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