BMI And Calorie Calculator by Mohamad Shukri Bin Husin

The new ageless ageing the natural way to stay young by Kenton, Leslie

Subjects: “…Low-calorie diet.…”

Signage and wayfinding design complete guide to creating environmental graphic design systems by Calori

The 30 day fat burner diet by Holford, Patrick

Plant-based sports nutrition expert fueling strategies for training, recovery, and performance by Larson-Meyer, D. Enette 1963-

Table of Contents: “…Gaining the plant-based advantage -- Getting adequate calories from a plant-based diet -- Finding the right carbohydrate mix -- Choosing smart fat over no fat -- Building muscle without meat -- Optimizing bone health -- Boosting iron intake and absorption -- Breaking free of multivitamin dependence -- Prioritizing food and fluids before, during, and after events -- Choosing whether to supplement -- Reducing muscle cramps and inflammation -- Creating a customized meal plan -- Adapting the plan to manage weight -- Whipping up quick plant-based meals and snacks -- Recipes -- Appendix A: energy costs of physical activity -- Appendix B: food guide systems -- Appendix C: foods containing fodmaps -- Appendix D: glycemic index of common foods -- Appendix E: dietary reference intakes for vitamins and minerals -- Appendix F: metric conversions for common measures…”

Casarett and Doull's toxicology the basic science of poisons

Table of Contents: “…Unit I: General principles of toxicology -- History and scope of toxicology -- Principles of toxicology -- Mechanisms of toxicity -- Risk assessment -- Unit II: Disposition of toxicants -- Absorption, distribution, and excretion of toxicants -- Biotransformation of xenobiotics -- Toxicokinetics -- Unit III: Non-organ-directed toxicity -- Chemical carcinogenesis -- Genetic toxicology -- Developmental toxicology -- Unit IV: Target organ toxicity -- Toxic responses of the blood -- Toxic responses of the immune system -- Toxic responses of the liver -- Toxic responses of the kidney -- Toxic responses of the respiratory system -- Toxic responses of the nervous system -- Toxic responses of the ocular and visual system -- Toxic responses of the heart and vascular system -- Toxic responses of the skin -- Toxic responses of the reproductive system -- Toxic responses of the endocrine system -- Unit V: Toxic agents --Toxic effects of pesticides -- Toxic effects of metals -- Toxic effects of solvents and vapors -- Toxic effects of radiation and radioactive materials -- Toxic effects of plants and animals -- Toxic effects of calories -- Unit VI: Environmental toxicology -- Nanotoxicology -- Air pollution -- Unit VII: Application of toxicology -- Ecotoxicology -- Food toxicology -- Analytical and forensic toxicology -- Clinical toxicology -- Occupational toxicology -- Regulatory toxicology…”

Nutrition for foodservice and culinary professionals by Drummond, Karen Eich, Brefere, Lisa M.