Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences

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Maintaining Health (Formerly Health and Efficiency) by Alsaker, Rasmus Larssen, 1883-

“…Preliminary considerations -- Mental attitude -- Food -- Overeating -- Daily food intake -- What to eat -- When to eat -- How to eat -- Classification of foods -- Flesh foods -- Nuts -- Legumes -- Succulent vegetables -- Cereal foods -- Tubers -…”
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The story of food n illustrated history of everything we eat

Table of Contents: “…Nuts and seeds -- Vegetables -- Fruits -- Meat -- Fish and shellfish -- Grains, cereals, and pulses -- Dairy and eggs -- Sugars and syrups -- Oils and condiments -- Herbs and spices…”

Introduction to marketing by McDaniel, Carl, Lamb, Charles W., Hair, Joseph F.

Food science an ecological approach

Table of Contents: “…An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.…”

Food packaging principles and practice by Robertson, Gordon L.

Table of Contents: “…Packaging of Dairy Products -- 18. Packaging of Cereal and Snack Foods -- 19. Packaging of Beverages -- 20. …”

Mycotoxins in Food and Beverages Iinnovations and Advances

Food forensics the hidden toxins lurking in your food and how you can avoid them for lifelong health by Adams, Mike 1967