The Complete Book of Cheese by Brown, Bob, 1886-1959

Subjects: “…Cooking (Cheese)…”
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The Book of Cheese by Fisk, Walter Warner

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There's Pippins and Cheese to Come by Brooks, Charles S., 1878-1934 (Charles Stephen)

“…There's pippins and cheese to come -- On buying old books -- Any stick will do to beat a dog -- Roads of morning -- The man of Grub Street comes from his garret -- Now that spring is here -- The friendly genii -- Mr. …”
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Who moved my cheese an amazing way to deal with change in your work in your life by JohnsonlhSpencer

Chocolate mousse vs cheese cake by Syahirah Ibrahim

Hints on cheese-making for the dairyman, the factoryman, and the manufacturer by Curtis, Thomas Day

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Blade-O'-Grass. Golden Grain. and Bread and Cheese and Kisses. by Farjeon, B. L., 1833-1903 (Benjamin Leopold)

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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Arti by Accum, Friedrich Christian, 1769-1838

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A Miscellany of Men by Chesterton, G. K., 1874-1936 (Gilbert Keith)

“…The suffragist -- The poet and the cheese -- The thing -- The man who thinks backwards -- The nameless man -- The gardener and the guinea -- The voter and the two voices -- The mad official -- The enchanted man -- The sun worshipper -- The wrong…”
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An Essay on War, in Blank Verse; Honington Green, a Ballad; the Culprit, an Elegy; and Other Poems, on Various Subjects by Bloomfield, Nathaniel

“…Essay on war -- Elegy on the enclosure of Honington Green -- The culprit -- Yorkshire dip -- Love's triumph: an elegiac ballad -- the proverbs of threescore: affectionately addressed to eighteen -- More bread and cheese: a new song -- Lyric adre…”
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Dutch Fairy Tales for Young Folks by Griffis, William Elliot, 1843-1928

“…The entangled mermaid -- The boy who wanted more cheese -- The princess with twenty petticoats -- The cat and the cradle -- Prince Spin Head and Miss Snow White -- The boar with the golden bristles -- The ice king and his wonderful grandchild --…”
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First and Last by Belloc, Hilaire, 1870-1953

“…On weighing anchor -- The Reveillon -- On cheeses -- The captain of industry -- The inventor -- The views of England -- The lunatic -- The inheritance of humour -- The old gentleman's opinions -- On historical evidence -- The absence of the past -- St. …”
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To cut a long stories short by Archer, Jeffrey 1940-

Table of Contents: “…Death speaks -- Expert witness -- Endgame -- Letter -- Crime pays -- Chalk and cheese -- Change of heart -- Too many coincidences -- Love at first sight -- Both sides against the middle -- Weekend to remember -- Something for nothing -- Other blighters' efforts -- Reclining woman -- Grass is always greener…”

Food science an ecological approach

Table of Contents: “…An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.…”

Don't wake me at Doyles the remarkable memoir of an ordinary Irish woman and her extraordinary life by Murphy, Maura 1928-

Table of Contents: “…Family tree -- Glossary -- Flying along the tar road -- The notorious birth of Mary McNamee -- The 'Cottage Crowd' -- Tullamore general -- A domestic life -- Garda tom -- The bug smoke -- 'A Perfect Gentleman' -- Johnnny and the Rat-trap Cheese -- Miss Popularity 1999 -- Picturesque poverty -- Rats in Garr -- Dont wake me at Doyles -- Bailifss at Bevington Road -- 'Flying in the face of god' -- Home and alone -- Sick with delight -- 'Pour Auld Johnnie -- Will i survive? …”

The ultimate ambition in the arts of erudition a compendium of knowledge from the classical Islamic world by Nuwayrī, Aḥmad ibn ʻAbd al-Wahhāb 1279-1333

Language and culture reflective narratives and the emergence of identity

Table of Contents: “…: performative and metro perspectives of origin / Emi Otsuji -- Sweating cheese and thinking otherwise / Alastair Pennycook -- Multilingual couple talk / Kimie Takahashi -- Transforming identities in and through narrative / Sumiko Taniguchi.…”

Patient safety and healthcare improvement at a glance

Table of Contents: “…; Similarities and differences between quality and safety; The Donabedian framework; Approaches to improvement. 4 Human factorsIntroduction; The 'Swiss cheese' model; People; Non-technical skills and situational awareness; Tasks; Technology and tools; Environment; Organisation; Cost and quality management; Learning from incidents; Summary; 5 Teamwork and communication; Introduction; Communication; Teamwork; Tools to improve teamwork and communication; Conclusion; 6 Reporting and learning from errors; Introduction; How to report incidents; Barriers to reporting; What difference has it made?…”

Occupational safety and hygiene III selected extended and revised contributions from the International Symposium Occupational Safety and Hygiene, Guimarães, Portugal, 12-13 Februar...

Table of Contents: “…The approach of ergonomics on the analysis of the use of physical space for pedagogical activities at the children's school of the Federal University of Paraíba -- Characterization of workers' noise exposure of Portuguese industry -- Naturally occurring radioactive materials: A method for assessing the risk of exposure -- Ergonomic analysis of the shaping post in the injection sector of a footwear industry -- Eye blinking as an indicator of fatigue and mental load-a systematic review -- Assessment of the level of noise in gyms for sports in a college in the city of Curitiba -- Ergonomics applied to the cycling with the utilization of two protocols for the saddle height adjust -- Thermal comfort-worker perception in a codfish packaging industry -- A systematic approach for externalities in occupational safety through the use of the Delphi methodology -- Musculoskeletal disorders among physical therapists-prevalence, characteristics and impacts of work-short review -- Psychosocial risk factors in non-teaching staff-descriptive findings of three schools clusters of Santarém district -- Changes in face and hands skin temperatures during exposure to moderate cold thermal environment -- Thermographic assessment of a physiotherapy related upper limb task: Preliminary study -- Quantification of ATP in surfaces, health and hygiene standards, assessment of knowledge level, attitudes and practice from food handlers in industrial establishments of Ovos Moles in Aveiro district -- Occupational health and work safety at a car wash in Campina Grande, Brazil -- ATP quantification and health professionals knowledge and performance indicators assessment regarding hand hygiene procedures in dental clinics -- Artisanal production of Serra da Estrela cheese: Evaluation of hygiene conditions and good manufacturing practice -- Risk factors for upper trapezius overload during computer work: Short review of electromyographic studies -- ATP quantification and evaluation of hygiene good practices in dental clinics surfaces of Pombal city -- Ergonomic assessment of electrical and electronic equipment's dismantling -- Testing a human thermal software using field investigation from an industrial plant -- Exposure of urban bus drivers to Whole-Body Vibration -- Whole-Body Vibration in urban bus drivers-a short review -- Potential risks related to the polymer mortars production with nano ZrO2 -- The effects of obesity on muscle activity during lifting tasks -- Butterfly collection cart for waste recyclables: Ergonomics and sustainability -- Consideration of occupational risks in construction confined spaces in a brewery -- Muscle fatigue: Evaluation by electromyography at different thermal environments -- Prevalence of skeletal muscle injuries in hairdressers in the District of Setubal -- Promoting the use of Personal Protective Equipment (PPE): Illustration of critical aspects based on an intervention in the real world -- Process safety control for occupational accident prevention -- Proposal methodology for evaluation of fire risk in urban spaces -- Indoor air quality in beauty establishments that use air fresheners in Guimarães -- The error in aviation is a fault tree that always ends in humans -- Evaluation of a public safety program based in programme theory -- Thermal and acoustic aspects an sheds for production of broilers at high density -- Heat stress for firemen in urban fire-case study Condeixa-a-Nova -- Physical working performance in cold thermal environment: A short review -- Ergonomic analysis-case study of passenger transport company -- Mercury emissions, hazards and preventive measures: A review -- Risk assessment of work-related musculoskeletal disorders at a workplace from metalworking industry -- Prevention in underground construction with Sequential Excavation Method -- Noise Induced Hearing Loss estimation and sound pressure limits' main issues-a systematic review -- Comparing three risk analysis methods on the evaluation of a trench opening in an urban site -- Worker's safety at road works with high traffic -- Integrating Lean Six Sigma and ergonomics-a case study -- Health and safety plans analysis -- Nanoparticles characterization and potential hazard assessments -- Possible uses of Augmented Reality as a tool for guidance of users of packages -- Productivity and absence of workers with disabilities: Case study in the construction industry -- Way finding of blind people in the work environment: An ergonomic sight -- Safety handling, rigging and lifting…”