Candy-Making Revolutionized Confectionery from Vegetables by Hall, Mary Elizabeth

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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Alm... by Lambert, Edward

Subjects: “…Confectionery…”
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Mrs. Mary Eales's receipts. (1733) by Eales, Mary

Subjects: “…Confectionery -- Early works to 1800…”
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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Arti by Accum, Friedrich Christian, 1769-1838

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