Chef's Cuisine by Effa Lee

Key terms in cuisine by Skull, John

Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew, 1834-1913

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Resipi masakan warisan Lenggong = Lenggong heritage cuisine recipes

“…Lenggong heritage cuisine recipes…”

Asian cooking Cuisines of the orient

Healthy cooking finest selection of vegetarian cuisine

Classic Thai cooking course bover 70 easy-to-cook dishes from an erotic and aromatic cuisine by Chan, Kit

Nonya flavours a complete guide to Penang Straits Chinese cuisine

Classic Indonesian cooking 70 traditional dishes from an undiscovered cuisine, shown step-by-step in over 250 simple-to-follow photographs by Morris, Sallie

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups by Gentile, Maria

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Petua selanjutnya dari dapur Betty Saw by Saw, Betty

Malaysia, Singapore & Brunei by Richmond, Simon, Harper, Damian, Parkinson, Tom, Rawlings-Way, Charles, Watkins, Richard

The influences of early history on multicultural Melaka by DEVINDER RAJ

A taste of the Far East by Jaffrey, Madhur

Routledege handbook of Japanese culture and society

Table of Contents: “…Coaldrake -- Japanese Film and Television / Aaron Gerow -- Manga and Anime: Entertainment, Big Business, and Art in Japan / Susan Napier -- Popular Music in Japan / Ian Condry -- The Sportscape of Contemporary Japan / William Kelly -- Cultural Flows : Japan and East Asia / Koichi Iwabuchi -- Cuisine and Identity in Contemporary Japan / Theodore C. …”

The story of food n illustrated history of everything we eat

Zaitoun recipes from the Palestinian kitchen by Khan, Yasmin

India in the Persianate Age, 1000-1765 by Eaton, Richard Maxwell