Food the chemistry of its components by Coultate, T. P. (Tom P.)

Subjects: “…Food composition.…”

Food

Table of Contents: “…v. 1. Thinking food -- v. 2. Material aspects of food -- v. 3. Social relations of food -- v. 4. …”

Foods that harm, foods that heal an A-Z guide to safe and healthy eating

Subjects: “…Food Composition Popular works…”

Food science an ecological approach

Table of Contents: “…An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.…”

Food security indicators, measurement, and the impact of trade openness

Table of Contents: “…Introduction; Part I: Issues in Measurement and the Quantitative Analysis of Food Security; Part II: Trade Openness, the WTO, and Food Security; Index…”

The food of Vietnam 83 easy-to-follow recipes from the country's major regions by Trieu, Thi Choi

The food of China 80 simple and delicious recipes from the Middle Kingdom by Law, Kenneth

The food of Asia featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand and Vietnam

Food for life preventing cancer through healthy diet : based on the groundbreaking findings of the World Cancer Research Fund by Gillie, Oliver

Food and culture a reader

Subjects: “…Food Social aspects…”

Understanding food principles and preparation by Brown

Subjects: “…Food…”

Food allergies new research /

Table of Contents: “…Clinical features of patients having oral allergy syndrome associated with plant food allergens in the Kanto region / Emiko Ono ... …”
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Food alert! the ultimate sourcebook for food safety / by Satin, Morton

Table of Contents: “…pt. 1. Food-borne diseases. -- Historical background -- What is food poisoning? …”
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MyiLibrary

Food for rugby eat well, perform better by Griffin, Jane

The story of food n illustrated history of everything we eat

Subjects: “…Food History…”

Food colorants chemical and functional properties

Subjects: “…Coloring matter in food…”

Food for sport eat well,perform better by Griffin

Food packaging principles and practice by Robertson, Gordon L.

Table of Contents: “…1. Introduction to Food Packaging -- 2. Structure and Related Properties of Plastic Polymers -- 3. …”

Food chemistry a laboratory manual by Miller, Dennis D. 1945-

Table of Contents: “…Acids, Bases, and Buffers -- Chemical Leavening Agents -- Properties of Sugars -- Nonenzymatic Browning -- Food Hydrocolloids -- Functional Properties of Proteins -- Lactase -- Enzymatic Browning: Kinetics of Polyphenoloxidase -- Blanching Effectiveness -- Lipid Peroxidation -- Ascorbic Acid: Stability and Leachability -- Hydrolytic Rancidity in Milk -- High-Proformance Liquid Chromatography -- Color Additives -- Plant Pigments -- Meat Pigments -- Meat Tenderizers -- Appendices.…”

Food Poisoning by Jordan, Edwin Oakes

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