The Leaven in a Great City by Betts, Lillian William

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Designing GUI applications for windows by Leavens

Designing GUI Applications For Windows by Levine lhJohn R.

Food chemistry a laboratory manual by Miller, Dennis D. 1945-

Table of Contents: “…Acids, Bases, and Buffers -- Chemical Leavening Agents -- Properties of Sugars -- Nonenzymatic Browning -- Food Hydrocolloids -- Functional Properties of Proteins -- Lactase -- Enzymatic Browning: Kinetics of Polyphenoloxidase -- Blanching Effectiveness -- Lipid Peroxidation -- Ascorbic Acid: Stability and Leachability -- Hydrolytic Rancidity in Milk -- High-Proformance Liquid Chromatography -- Color Additives -- Plant Pigments -- Meat Pigments -- Meat Tenderizers -- Appendices.…”

Learning from animals?

Table of Contents: “…Tecumseh Fitch -- Sketch of an evolutionary grammar based on comparative biolinguistics / Wolfgang Wildgen -- Vocal and gestural communication in non-human primates and the question of the origin of language / Adrien Meguerditchian and Jacques Vauclair -- Cognition -- Socio-emotional factors in the development of joint attention in human and ape infants / Kim A. Bard and David A. Leavens -- Collective intentionality and the roots of human societal life / Hannes Rakoczy -- Socio-cognitive abilities and cooperative breeding / Judith-Maria Burkart -- Attentiveness toward others and social learning in domestic dogs / Zs�ofia Vir�anyi, Friederike Range, and Ludwig Huber -- From similarity to uniqueness : method and theory in comparative psychology / Ingar Brinck -- Culture -- Experimental approaches to the study of culture in primates / Christine A. …”
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