Perfect meat dishes by Willan lhAnne

Subjects: “…Cookery (meat)…”

Handbook of processed meats and poultry analysis

Subjects: “…Meat Analysis Handbooks, manuals, etc…”

Robotics in meat, fish, and poultry processing

Subjects: “…Meat industry and trade Automation.…”

Carving and Serving by Lincoln, Mary Johnson Bailey

Subjects: “…Carving (Meat, etc.)…”
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Kajian terhadap sistem rawatan pengudaraan lanjut terubahsuai (MEATS) by Muhamed Rafaizul Ab. Rahman

Factors Influencing Muslim Consumers Purchasing Intention Of Halal Meat Products by Hamidah Binti Mohamad Radzi

Food Security In ASEAN: Sustainability Agriculture Sector Challenges In Malaysia by Mohd Shaifun Johari Bin Meat

Handbook of muscle foods analysis

Subjects: “…Meat Analysis Handbooks, manual, etc…”

The awareness attitude among Muslim toward Halal meat import in Pekan Sungai Besi by Muhammad Ameruddin Mohamad Jamian

The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner

Subjects: “…Carving (Meat, etc.)…”
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Katak penciptaan & hukum-hukum by Zulkifli Mohamad al-Bakri 1969-

Subjects: “…Meats Religious aspects Islam…”

Brown Wolf and Other Jack London Stories Chosen and Edited By Franklin K. Mathiews by London, Jack, 1876-1916

“…Brown wolf -- That spot -- Trust -- All gold canyon -- The story of Keesh -- Nam-bok the unveracious -- Yellow handkerchief -- Make westing -- The heathen -- The hobo and the fairy -- "Just meat" -- A nose for the king.…”
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The Story of Crisco by Neil, Marion Harris

“…The story of Crisco -- Things to remember -- Hints to young cooks -- How to choose foods -- Methods of cooking -- Time table for cooking -- The art of carving -- Soups -- Fish -- Meats -- Vegetables -- Salads -- Puddings -- Sandwiches -- Pastrie…”
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In a German Pension by Mansfield, Katherine, 1888-1923

“…Germans at meat -- The baron -- The sister of the baroness -- Frau Fischer -- Frau Brechenmacher attends a wedding -- The modern soul -- At Lehmann's -- The Luft Bad -- A birthday -- The child-who-was-tired -- The advanced lady -- The swing of t…”
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Earth's Enigmas: A Volume of Stories by Roberts, Charles G. D., Sir, 1860-1943

“…Do seek their meat from God -- The perdu -- "The young ravens that call upon him" -- Within sound of the saws -- The butt of the camp -- In the accident ward -- The romance of an ox-team -- A tragedy of the tides -- At the rough-and-tumble landi…”
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When God Laughs, and Other Stories by London, Jack, 1876-1916

“…When God laughs -- The apostate -- A wicked woman -- Just meat -- Created He them -- The Chinago -- Make westing -- Semper idem -- A nose for the king -- The "Francis Spaight" -- A curious fragment -- A piece of steak…”
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Children of the Tenements by Riis, Jacob A., 1849-1914 (Jacob August)

“…The rent baby -- A story of Bleecker Street -- The kid hangs up his stocking -- The slipper-maker's fast -- Death comes to Cat Alley -- A proposal on the elevated -- Little Will's message -- Lost children -- Paolo's awakening -- The little dollar's Christmas journey -- The kid -- When the letter came -- The cat took the kosher meat -- Nibsy's Christmas -- In the children's hospital -- Nigger Martha's wake -- What the Christmas sun saw in the tenements -- Midwinter in New York -- A chip from the maelstrom -- Sarah Joyce's husbands -- Merry Christmas in the tenements -- Abe's game of jacks -- A little picture -- A dream of the woods -- 'Twas 'Liza's doings -- Heroes who fight fire -- John Gavin, misfit -- A heathen baby -- The christening in Bottle Alley -- In the Mulberry Street court -- Difficulties of a deacon -- Fire in the barracks -- War on the goats -- He kept his tryst -- Rover's last fight -- How Jim went to the war -- A backwoods hero -- Jack's sermon -- Skippy of Scrabble Alley -- Making a way out of the slum.…”
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Disappearing acts by Byars, Betsy

Food chemistry a laboratory manual by Miller, Dennis D. 1945-

Table of Contents: “…Acids, Bases, and Buffers -- Chemical Leavening Agents -- Properties of Sugars -- Nonenzymatic Browning -- Food Hydrocolloids -- Functional Properties of Proteins -- Lactase -- Enzymatic Browning: Kinetics of Polyphenoloxidase -- Blanching Effectiveness -- Lipid Peroxidation -- Ascorbic Acid: Stability and Leachability -- Hydrolytic Rancidity in Milk -- High-Proformance Liquid Chromatography -- Color Additives -- Plant Pigments -- Meat Pigments -- Meat Tenderizers -- Appendices.…”

Food science an ecological approach

Table of Contents: “…An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.…”