Health, safety, and nutrition for the young child by Marotz, Lynn R., Cross, Marie Z., Rush, Jeanettia M.

Table of Contents: “…Children's Well-Being: What It Is and How to Achieve It -- Daily Health Observations -- Assessing Children's Health -- Caring for Children with Special Medical Conditions -- The Infectious Process and Environmental Control -- Childhood Illnesses: Identification and Management -- Creating High-Quality Environments -- Safety Management -- Management of Injuries and Acute Illness -- Maltreatment of Children: Abuse and Neglect -- Planning for Children's Health and Safety Education -- Nutrition Guidelines -- Nutrients that Provide Energy (Carboydrates, Fats, and Proteins) -- Nutrients that Promote Growth and Regulate Body Functions -- Feeding Infants -- Feeding Toddlers and Young Children -- Planning and Serving Nutritious and Economical Meals -- Food Safety -- Nutrition Education: Rationale, Concepts, and Lessons -- Looking Ahead ... …”