Maintaining Health (Formerly Health and Efficiency) by Alsaker, Rasmus Larssen, 1883-

“…Preliminary considerations -- Mental attitude -- Food -- Overeating -- Daily food intake -- What to eat -- When to eat -- How to eat -- Classification of foods -- Flesh foods -- Nuts -- Legumes -- Succulent vegetables -- Cereal foods -- Tubers -…”
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Tuberculosis an interdisciplinary perspective

Food sovereignty and uncultivated biodiversity in South Asia essays on the poverty of food policy and the wealth of the social landscape /

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