Vegetarian Cookbook by Gayler, Paul

Subjects: “…Vegetarian cooking.…”

The convenient vegetarian quick-and-easy meatless cooking by Messina

Subjects: “…Vegetarian cookey…”

Simply vegetarian by Fraser

Subjects: “…Vegetarian cookery…”

Vegetarian sports nutrition by Larson-Meyer 1963-

Subjects: “…Vegetarians Nutrition…”

New Vegetarian Dishes by Bowdich, Mrs.

Subjects: “…Vegetarianism…”
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Eastern vegetarian cooking by Jaffrey, Madhur

Subjects: “…Vegetarian cooking.…”

No Animal Food and Nutrition and Diet with Vegetable Recipes by Wheldon, Rupert H.

Subjects: “…Vegetarian cooking…”
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Vegemania! for healthy living, longevity and wellness by Gill

Subjects: “…Vegetarianism…”

The Chemistry of Food and Nutrition by Duncan, A. W.

Subjects: “…Vegetarianism…”
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Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a... by Kellogg, E. E. (Ella Ervilla)

Subjects: “…Vegetarianism…”
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The Vegetarian Cook Book Substitutes for Flesh Foods by Fulton, E. G.

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Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by Allinson, T. R. (Thomas Richard)

Subjects: “…Vegetarian cooking…”
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The Golden Age Cook Book by Dwight, Henrietta Latham

Subjects: “…Vegetarian cooking…”
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Healthy cooking finest selection of vegetarian cuisine

Subjects: “…Vegetarian cooking.…”

Food science an ecological approach

Table of Contents: “…An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.…”

Handbook of indigenous fermented foods

Table of Contents: “…Introduction to indigenous fermented foods: Indonesian temple and related fermentations - protein-rich vegetarian meat substitutes; indigenous fermented foods involving an acid fermentation - preserving and enhancing organoleptic and nutritional qualities of fresh foods; indigenous fermented foods involving an alkaline fermentation; indigenous fermented foods in which ethanol is a major product - type and nutritional significance of primitive wines and beers and related alcoholic foods; indigenus amino acid/peptide sauces and pastes with meat-like flavours - Chinese soy sauce, Japanese shoyu, Japanese miso; Southeast Asian fish sauces and pastes, and related fermented foods; mushrooms - providing single cell (microbial) protein on lignocellulosic or other food and agricultural wastes…”

Taking sides clashing views on moral issues

Table of Contents: “…Does morality require vegetarianism?…”

Bhakti flow yoga a training guide for practice and life by Wells, Rusty

Gandhi my experiments with truth : an autobiography by Gandhi Mahatma 1869-1948

Table of Contents: “…-- Autocrats from Asia -- Pocketed the insult -- Quickened spirit of sacrifice -- Result of introspection -- Sacrifice to vegetarianism -- Experiments in earth and water treatments -- Warning -- Tussle with power -- Sacred recollection and penance -- Intimate European contacts -- 'Indian opinion' -- Coolie locations or ghettoes? …”