Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences

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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz.... by Lambert, Edward

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Food science an ecological approach

Table of Contents: “…An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.…”

Security versus freedom? a challenge for Europe's future