Sport nutrition by Jeukendrup, Asker E. 1969-, Gleeson, Michael 1956-

Table of Contents: “…Nutrients and recommended intakes -- healthy eating -- Fuel sources for muscle and exercise metabolism -- Energy -- Gastric emptying, digestion, and absorption -- Carbohydrate -- Fat -- Protein and amino acids -- Water requirements and fluid balance -- Vitamins and minerals -- Nutrition supplements -- Nutrition and training adaptations -- Nutrition and immune function in athletes -- Body composition -- Weight management -- Eating disorders in athletes -- Personalized nutrition…”

Sport nutrition an introduction to energy production and performance by Jeukendrup, Asker E. 1969-

Table of Contents: “…Nutrients and recommended intakes -- 3. Fuel sources for muscle and exercise metabolism -- 4. …”

Nutrition for foodservice and culinary professionals by Drummond, Karen Eich, Brefere, Lisa M.