Surimi and surimi seafood

Seafood and freshwater toxins pharmacology, psychology and detection

Fish 54 seafood feasts by LeFavour, Cree

Subjects: “…Cooking (Seafood)…”

Advances in computer architecture by Myers, Glenford J. 1946-

Curiosities of Light and Sight by Bidwell, Shelford

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Rights

Secure coding in C and C++ by Seacord, Robert C.

The Three Additions to Daniel, a Study by Daubney, William Heaford

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Rights

History of the world in 1,000 objects

Environmental sensing

Table of Contents: “…Empirical Demonstration of Environmental Sensing in Catalytic RNA: Evolution of Interpretive Behavior at the Origins of Life -- Environment Sensing and Response Mediated by ABC Transporters -- Seafood Insecurity, Bush Meat Consumption, and Public Health Emergency in West Africa: Did We Miss the Early Warning Signs of an Ebola Epidemic? …”

Idea bekal ke pejabat menu ala barat by Azian Chef

Table of Contents: “…Kepak Ayam Panggang Berempah -- Ikan Dori Sos Bawang Putih -- Ayam Bawang Putih Rosemary bersama Brokoli -- Ayam Nanas Berkrim -- Ayam Goreng Buttermilk -- Tortila Ketam Bergulung -- French -- Toast Bersama Buah-Buahan -- Kek Tuna bersama Kacang Kuda -- Meatball Kofta -- Ayam Morocco -- Spageti Seafood -- Ayam Kari Mayones -- Sandwic Kepingan Ayam Berkeju Bersama Epal -- Tortila Salmon -- Ayam Kukus Berempah -- Sandwic Steak Daging -- Spageti Daging Bersop -- Spiral Alfredo -- Spageti Lada Hitam -- Kaserol Makaroni dengan Ayam berkeju -- Daging Goreng Bersama Salad Ubi Kentang -- Salad Salmon -- Spageti Bolognaise -- Salmon Gratin -- Sup Bawang Perancis -- Daging Stroganof -- Kebab Morocco Ayam Bakar -- Kacang Panggang GreekAyam Cordon Bleu…”

Corrosion mechanisms in theory and practice / edited by P. Marcus and J. Oudar

Table of Contents: “…Graham -- Passivity of Austenitic Stainless Steels / Clive R. Clayton, Ingemar Olefford -- Mechanisms of Pitting Corrosion / Hans-Henning Strehblow -- Sulfur-Assisted Corrosion Mechanisms and the Role of Alloyed Elements / P. …”

Food alert! the ultimate sourcebook for food safety / by Satin, Morton

Table of Contents: “…. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- pt. 3. …”
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Tomorrow's organization by Mohrman, Susan Albers

Table of Contents: “…Lawler III, Gerald E. Ledford Jr. -- The Changing Nature of Work: Managing the Impact of Information Technology / Susan G. …”