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Foundations of chemistry in the laboratory / Morris Hein ... [et al.]
Published 2007Table of Contents: “…Laboratory Techniques -- Measurements -- Preparation and Properties of Oxygen -- Preparation and Properties of Hydrogen -- Calorimetry and Specific Heat -- Freezing Points-Graphing of Data -- Water in Hydrates -- Properties of Solutions -- Composition of Potassium Chlorate -- Double Displacement Reactions -- Single Displacement Reactions -- Ionization-Electrolytes and pH -- Identification of Selected Anions -- Properties of Lead(II), Silver, and Mercury (I) Ions -- Quantitative Preparation of Potassium Chloride -- Electromagnetic Energy and Spectroscopy -- Lewis Structures and Molecular Models -- Boyle's Law -- Charles' Law -- Liquids-Vapor Pressure and Boiling Points -- Molar Volume of a Gas -- Neutralization-Titration I -- Neutralization-Titration II -- Chemical Equilibrium-Reversible Reactions -- Heat of Reaction -- Distillation of Volatile Liquids -- Organic Chemistry-Hydrocarbons -- Alcohols, Esters, Aldehydes, and Ketones…”
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