The story of food n illustrated history of everything we eat

Food science an ecological approach

Table of Contents: “…An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.…”

Food alert! the ultimate sourcebook for food safety / by Satin, Morton

Table of Contents: “…-- Antibiotic resistance -- pt. 2. Sources of food-borne disease. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- pt. 3. …”
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Fish nutrition and feed technology a teaching manual by Athithan, S.

Table of Contents: “…Introduction -- Type of feeds used in aquaculture -- Physiology of digestion and metabolism in fishes -- Food and feeding habits of fish -- Nutritional requirements of cultivable fin and shellfishes - proteins -- Nutritional requirements of cultivable fin and shellfishes - fats (lipids) -- Nutritional requirements of cultivable fin and shellfishes - carbohydrates (CHO) -- Nutritional requirements of cultivable fin and shellfishes - vitamins and minerals -- Nutritional bioenergetics of fish -- Aqua feed formulation and management -- Micro particulate feeds -- Feed ingredients -- Feed additives -- Physical evaluation of feeds and feed ingredients -- Chemical evaluation of feeds and feed ingredients -- Biological evaluation of feeds and feed ingredients -- Microbiological evaluation of feeds and feed ingredients -- Feeding strategies -- Aqua feed proceesing -- Feed handling and storage -- Anti-nutritional factors (or) antimetabolites and toxic factors -- Nutritional diseases in fishes -- Probiotic and their uses in aqua feeds -- Economics aspects of aqua feed usage -- Aquaculture feed management…”

Fundamental food microbiology by Ray, Bibek, Bhunia, Arun K.

Food security in Asia challenges, policies and implications by Barthwal-Datta, Monika

Handbook of indigenous fermented foods

Table of Contents: “…Introduction to indigenous fermented foods: Indonesian temple and related fermentations - protein-rich vegetarian meat substitutes; indigenous fermented foods involving an acid fermentation - preserving and enhancing organoleptic and nutritional qualities of fresh foods; indigenous fermented foods involving an alkaline fermentation; indigenous fermented foods in which ethanol is a major product - type and nutritional significance of primitive wines and beers and related alcoholic foods; indigenus amino acid/peptide sauces and pastes with meat-like flavours - Chinese soy sauce, Japanese shoyu, Japanese miso; Southeast Asian fish sauces and pastes, and related fermented foods; mushrooms - providing single cell (microbial) protein on lignocellulosic or other food and agricultural wastes…”

Food sovereignty and uncultivated biodiversity in South Asia essays on the poverty of food policy and the wealth of the social landscape /

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New Developments in Marine Biotechnology /

The Story of Crisco by Neil, Marion Harris

“…The story of Crisco -- Things to remember -- Hints to young cooks -- How to choose foods -- Methods of cooking -- Time table for cooking -- The art of carving -- Soups -- Fish -- Meats -- Vegetables -- Salads -- Puddings -- Sandwiches -- Pastrie…”
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Survival techniques making fires, finding water, building shelters, hunting, navigation, natural disasters, first aid by Stilwell, Alexander

Table of Contents: “…Preparation and equipment -- Survival in the desert -- Survival at sea -- Survival in the tropics -- Survival in polar regions -- Survival in mountains -- Surviving natural disasters -- First aid -- Firemaking, tools and weapons -- Trapping, fishing and plant food -- Navigating and signaling -- Rafts and river crossings -- Ropes and knots -- Urban survival…”

How to survive anything, anywhere survival skills for every scenario and environment by McNab, Chris

Table of Contents: “…Survival psychology - Survival clothing -- Survival kit -- Planning and preparation -- Fit to survive -- Finding water -- Plant food and survival nutrition -- Hunting, trapping and fishing -- Survival cooking and preserving foods -- Making shelters -- Making fire -- Tools, rope and knots -- First aid -- Surviving natural disasters -- Rescue procedures -- Survival navigation -- Predicting the weather -- Polar climates -- Mountain survival -- Tropical survival -- Survival in the desert -- Survival at sea -- Defending yourself -- Safety on the road s-- Safety on public transportation -- Surviving in the home environment -- Surviving terrorism -- Index.…”

Earth resources and environmental impact

Table of Contents: “…Impact of Climate Change on Renewable Groundwater Resource: Assessing the Benefits of Avoided Greenhouse Gas Emissions Using Selected CMIP5 Climate Projections -- Food Waste in the United States: A Contributing Factor toward Environmental Instability -- Effects of Offshore Wind Farms on Marine Wildlife- a Generalized Impact Assessment -- The Earth Microbiome Project: Successes and Aspirations -- Sustainable Systems - Game Theory as a Tool for Preserving Energy Resources -- Fish Commoditization and the Historical Origins of Catching Fish for Profit -- Caffeine in Surface and Wastewater in Barbados, West Indies -- City Development, Natural Resources and Human Impact: The Case of Medellin, Colombia -- Visualizing Relationships between Drivers of Environmental Change and Pressures on Land-Based Ecosystems…”

A bibliographic guide to North American Industry history, health, and hazardous waste / by Stirling, Dale A.

Table of Contents: “…Sector 11: Agriculture, forestry, fishing and hunting -- Sector 21: Mining -- Sector 22: Utilities -- Sector 23: Construction -- Sector 31-33: Manufacturing -- Sector 42: Wholesale trade -- Sector 44-45: Retail trade -- Sector 48-49: Transportation and warehousing -- Sector 51: Information -- Sector 52: Finance and insurance -- Sector 53: Real estate and rental and leasing -- Sector 54: Professional, scientific, and technical services -- Sector 55: Management of companies and enterprises -- Sector 56: Administrative and support and waste management and remediation services -- Sector 61: Educational services -- Sector 62: Health care and social assistance -- Sector 71: Arts, entertainment, and recreation -- Sector 72: Accommodation and food services -- Sector 81: Other services (except public administration) -- Sector 92: Public administration.…”
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Zaitoun recipes from the Palestinian kitchen by Khan, Yasmin

Environmental pollution ecology and human health

Table of Contents: “…Foreword -- Preface -- Early - Life Events Trigger Latent Biochemical Pathways for Late-Life Disorders -- Environmental Factors and Parkinson's Disease -- Fluoride: Toxicity, Prevention and Antidotes -- Importance of Sulfite Oxidase in Health and Disease -- Targeting the Nrf2 Stress Response Pathway in Toxicant-induced Acute Lung Injury and Inflammation -- Causes of Dystonia: Implications of Genetic and Environmental Factors in the Manifestation of Dystonia -- Influence of Environmental Phytoestrogens in Nutrition and Health -- Influence of Diet and Essential Metals on the Onset and Recovery from Alzheimer's Disease -- Role of Metabolizing Enzymes in Environmentally Induced Carcinogenesis and Cancer Chemoprevention -- Role of the Environment in Human Cancers -- Snooping Protein Conformations in the Health Perspectives -- Impact of Environmental Factors on Thromboembolic Diseases -- A Retrospect on Interaction between Lead and Ethanol -- Multifacet Damage by Cadmium: Impaired Reproduction, Endocrine Disruption and Requirement for Novel Biomarkers -- The Diabetogenic Effect of Arsenic -- Polychlorinated Biphenyls: In situ Bioremediation from the Environment -- Current Therapeutics of Organophosphate Toxicity: Experimental and Clinical Aspects -- Environmental Oxidative Stress and Erythrocytes -- Environmental Analysis of Polycyclic Aromatic Hydrocarbons Using a New Solid Phase Extraction and Fluorescence Spectrophotometry -- Cancer Risk Assessment due to Intake of Radionuclides through the Ingestion of Drinking Water around Bagjata and Banduhurang Uranium Mining Area, Jharkhand, India -- Removal of Metsulfuron Methyl - A Sulfonylurea Herbicide by Fenton's Oxidation and Photocatalysis -- A Substitute for Fish Oil: Qualifying Algae Oil Omega-3s as a Medical Food -- Biodiversity Conservation in the River Ganga: An Ecosystem Approach -- Tapping our Environment for Immunology: Immunomodulation by Plant Products -- List of Contributors -- Index -- About the Editors.…”