Asian crops and human dietetics by Palaniswamy, Usha R.

Table of Contents: “…Grains -- Vegetables -- Fruits -- Fats and oils -- Beans and nuts -- Spices -- Herbal beverages and subsequents…”

The story of food n illustrated history of everything we eat

Table of Contents: “…Nuts and seeds -- Vegetables -- Fruits -- Meat -- Fish and shellfish -- Grains, cereals, and pulses -- Dairy and eggs -- Sugars and syrups -- Oils and condiments -- Herbs and spices…”

Food alert! the ultimate sourcebook for food safety / by Satin, Morton

Table of Contents: “…. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- pt. 3. …”
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Mycotoxins in Food and Beverages Iinnovations and Advances