Handbook of Vitamins

Are you getting enough? by Dowden, Angela

Table of Contents: “…Introducing vitamins and minerals -- Choosing and using supplements -- Vitamins -- Minerals -- Other common supplements -- Special vitamin needs -- An A-Z of ailments -- Quiz: are you getting enough?…”

The encyclopedia of nutrition and good health by Ronzio, Robert A.

Contemporary nutrition a functional approach by Wardlaw, Gordon M

Fish nutrition and feed technology a teaching manual by Athithan, S.

Crafting and executing strategy the quest for competitive advantage : concepts and cases

Table of Contents: “…-- Charting a company's direction: its vision, mission, objectives, and strategy -- Evaluating a company?…”

Harrison's gastroenterology and hepatology

Table of Contents: “…Atlas of Oral Manifestations of Disease / Janet A. Yellowitz -- Chapter :4. Dysphagia / Peter J. …”

Harper's illustrated biochemistry

Table of Contents: “…Biochemistry & medicine -- Water & pH -- Amino acids & peptides -- Proteins: determination of primary structure -- Proteins: higher orders of structure -- Proteins: myoglobin & hemoglobin -- Enzymes: mechanism of action -- Enzymes: kinetics -- Enzymes: regulation of activities -- Bioinformatics & computational biology -- Bioenergetics: the role of ATP -- Biologic oxidation -- The respiratory chain & oxidative phosphorylation -- Carbohydrates of physiologic significance -- Lipids of physiologic significance -- Overview of metabolisms & the provision of metabolic fuels -- The citric acid cycle: the catabolism of acetyl-CoA -- Glycolysis & the oxidation of pyruvate -- Metabolism of glycogen -- Gluconeogenesis & the control of blood glucose -- The pentose phosphate pathway & other pathways of hexose metabolism -- Oxidation of fatty acids: ketogenesis -- Biosynthesis of fatty acids & eicosanoids -- Metabolism of acylglycerols & sphingolipids -- Lipid transport & storage -- Cholesterol synthesis, transport, & excretion -- Biosynthesis of the nutritionally nonessential amino acids -- Catabolism of proteins & of amino acid nitrogen -- Catabolism of the carbon skeletons of amino acids -- Conversation of amino acids to specialized products -- Porphyrins & bile pigments -- Nucleotides -- Metabolism of purine & pyrimidine nucleotides -- Nucleic acid structure & function -- DNA organization, replication, & repair -- RNA synthesis, processing, & modification -- Protein synthesis & the genetic code -- Regulation of gene expression -- Molecular genetics, recombinant DNA, & genomic technology -- Membranes: structure & function -- The diversity of the endocrine system -- Hormone action & signal transduction -- Nutrition, digestion, & absorption -- Micronutrients: vitamins & minerals -- Free radicals and antioxidant nutrients -- Intracellular traffic & sorting of proteins -- Glycoproteins -- The extracellular matrix -- Muscle & the cytoskeleton -- Plasma proteins & immunoglobulins -- Hemostasis & thrombosis -- Red & white blood cells -- Metabolism of xenobiotics -- Biochemical case histories…”

Alternative and complementary diabetes care how to combine natural and traditional therapies by Guthrie, Diana W.

Advanced human nutrition by Medeiros, Denis M., Wildman, Robert E. C. 1964-

Gastrointestinal physiology by Barrett, Kim E.

The waterfall diet lose up to 14 pounds in 7 days by controlling fluid retention by Lazarides, Linda

Table of Contents: “…-- Allergic fluid retention: how your favourite foods could be turning you into a sponge -- Protein helps you release excess fluid. …”

Sport nutrition by Jeukendrup, Asker E. 1969-, Gleeson, Michael 1956-

Sport nutrition an introduction to energy production and performance by Jeukendrup, Asker E. 1969-

Plant-based sports nutrition expert fueling strategies for training, recovery, and performance by Larson-Meyer, D. Enette 1963-

Table of Contents: “…Gaining the plant-based advantage -- Getting adequate calories from a plant-based diet -- Finding the right carbohydrate mix -- Choosing smart fat over no fat -- Building muscle without meat -- Optimizing bone health -- Boosting iron intake and absorption -- Breaking free of multivitamin dependence -- Prioritizing food and fluids before, during, and after events -- Choosing whether to supplement -- Reducing muscle cramps and inflammation -- Creating a customized meal plan -- Adapting the plan to manage weight -- Whipping up quick plant-based meals and snacks -- Recipes -- Appendix A: energy costs of physical activity -- Appendix B: food guide systems -- Appendix C: foods containing fodmaps -- Appendix D: glycemic index of common foods -- Appendix E: dietary reference intakes for vitamins and minerals -- Appendix F: metric conversions for common measures…”

Medical Biochemistry by Baynes, John W., Dominiczak, Marek H.

Lippincott's illustrated reviews by Champe, Pamela C.

Medical biochemistry by Baynes, John W., Dominiczak, Marek H.

Business model innovation concepts, analysis, and cases by Afuah, Allan

Geriatric nutrition

Table of Contents: “…Morley -- Obesity in older adults / Gary A. Wittert -- Sarcopenia and cachexia / John E. …”