Perry
Perry or
pear cider is an
alcoholic beverage made from
fermented pears, traditionally in
England (particularly
Gloucestershire,
Herefordshire, and
Worcestershire), parts of
South Wales,
France (especially
Normandy and
Anjou),
Canada,
Australia, and
New Zealand. Interest is growing in artisanal perry production in the fruit-growing regions of the northwest United States. Perry typically has an alcohol content ranging from 5 to 8%
ABV, but is sometimes distilled into
calvados with 40–43% ABV, and blended with further pear juice to produce a fortified drink
around 17% ABV.
Provided by Wikipedia
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