Bioactive food as dietary interventions for arthritis and related inflammatory diseases

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions...

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Bibliographic Details

Other Authors:	Watson, Ronald R. (Ronald Ross), Preedy, Victor R.
Format:	Book
Language:	English
Published:	Boston Elsevier/Academic Press 2013.
Edition:	1st ed.
Series:	Bioactive foods in chronic disease states.
Subjects:	Arthritis > diet therapy Inflammation > diet therapy Functional Food Nutrition Therapy
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