The complete guide to cooking techniques
This handbook presents an accessible, comprehensive visual guide to cookery techniques, shown in step-by-step detail. It provides tips for coping with tricky procedures and helpful advice on ingredients and equipment.
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| Format: | Book |
| Language: | English |
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London
Anness Publishing
1999
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| Series: | Practical handbooks in archaeology
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| Subjects: | |
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Perpustakaan Jeneral Tun Ibrahim
| Copy | On Shelf |
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